vegan recipes, nutrition notes, and adventures of a nutritional science master's student
Thursday, 31 July 2014
First post! Vegan sunflower-seed tofu cheeze
Hello everyone! I am excited to share my first blog post with you! I've been at home for the past couple of weeks, and my mom has been doing most of the cooking recently (thank you Mommy!), so I don't have any recent recipes to share with you. I do however want to share with you the recipe for my sunflower-seed tofu vegan cheeze that I made as part of a brown rice salad dish for a vegan potluck I went to a few weeks ago. I think the dish was a success, and although I didn't exactly measure out all my quantities (as usual), here is a rough idea of my recipe:
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